Drive into Las Palmas along the coast road from the airport and you can't miss La Laja beach and its mob of seagulls. While everybody sees it, only boogie boarders and locals appreciate it.

It's just a patch a golden sand, but La Puntilla beach in San Cristobal is sandy, sheltered and right by some of the island's best fish restaurants. 

Gran Canaria' other golden beach is a shadow of its former self but still a great place for a swim. It has a real local feel and a fun boardwalk (see video).

Tuesday, 09 September 2014 01:00

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Published in Frontpage Blog

 We read dozens of articles about Gran Canaria every week. Most of the time it hurts. In fact, you've got more chance of finding an original piece about the island as you do of finding a Canarian in the Puerto Rico Shopping Centre.

 Enough is enough.

We've decided to kill the cliché and murder the tired metaphor so we've put our heads together and set the bar high:

Here's our style-guide for Gran Canaria Info articles.

By the way, if we break our own rules, please feel free to shout at us.

 

The essential clichés

No article can be published without one of the following insightful themes:

 

Starting with a pun on the island's roundness

Saying it's like Spain but different

Setting out to explore the other, real, Gran Canaria

Revealing that it's an island of contrasts

Mentioning the tourist bight, sprawl, plague, etc, within two sentences

Referring to Gran Canaria as la Isla Bonita (that's La Palma)

 

Discover Stuff: You're an explorer

 

To write in an original way you must discover a secret beach, explore a hidden valley or scale a rugged peak. Seeing the resorts and popular beaches with a fresh eye isn't worth considering. Do not under any circumstances focus on details but rather always try to cram the entire island into 400 words.

Do stay in a resort and explore the rest of the island in a day on a Jeep Safari. You'll see it all. In your article only mention the day out.

Scrape the surface: Make as little effort as possible to find anything interesting during your visit. If you must delve, delve into Google.

 

Unique and wonderful vocabulary

 

Go heavy on the word unique. Use it at least every sentence and don't both to explain why anything is unique: The readers already know. If you think you're using it too often just switch to 'perfect'.

Fascinating, gorgeous, wonderful, incredible, amazing, picture postcard perfect, etc are also perfectly viable alternatives. All other describing words are redundant.

Use the words traditional and sustainable at least once per article. It doesn’t matter where: Just get them in. Combined with “perfect example of” they get you double points.

The word nice is due for a revival: Use it often as it makes your prose incisive.

The word literally is free. Slap it on the page.

Use words like impart, integrated, intense: Any word that you don't use in everyday conversation makes you sound clever. Better still, combine several beginning with the same letter in one phrase: Alliteration is always fun.

Help us get the word amazeballs off the Twittersphere and into quality prose. The world needs it.

English is too short: Make sure you puff out your prose with lots of wills, woulds, shoulds, coulds, can.

The active voice is nasty. Passive is always the way to go.

 

Mince the metaphor, crunch the cliché

 

In the lively resorts, hotels perch, pools are situated, you hit the sun-drenched beaches along with hordes of tourists, cash is splashed, the Yumbo is nudge, nudge, wink,wink (insert funny joke).

Off the beaten track the mountains float in the air above you, remote villages nestle quaintly, views are panoramic and breathtaking, markets and fiestas are colourful and vibrant and full of friendly locals.

Food is always succulent, mouth-watering and delectable. You stumble upon charming local restaurants that are always hidden gems.

 

Facts get in the way

 Facts are so yesterday. Only check yours by referencing other articles found on Google. Get at least one basic fact per article so wrong that it makes the reader's teeth grind. It makes your words memorable.

 

Locals, what locals

There are no local people in Gran Canaria except friendly ones dressed up in traditional costume dancing charmingly at authentic local fiestas. If you must mention a local in any other context, make sure it's a barman with a dodgy accent.

 

Narrate to irritate

Refer to yourself in the third person. It's what the queen does and if its good enough for German pensioners, then it's good enough for you.

You need a nickname. Pick one that nobody has ever called you for real authenticity.

Tell the reader all about yourself. They care more about you than about the destination. Include lots of personal details that are unrelated to the content. Blurry photos of your family get you noticd on social media.

 

Engage with the audience

 

Beg for likes on social media: People will admire your determination

Post a link repeatedly just in case somebody missed it the first 23 times.

Join a web ring, blog ring, book club or any other network dedicated to sharing each other's content. Promote your buddy's irrelevant content to your audience.

Change the title of your old stuff and repost it as new. Do this often and without warning.

Photos are essential: Include blurry, cloudy and downright terrible ones to boost your reach. If your camera is broken use one of the 10 free photos available on Flickr or Creative Commons. Or steal from the internet: Never credit the photographer.

Want to submit a guest post to Gran Canaria Info? Please use the above as a guide and include plenty of links to your online casino or Viagra shop. We'll definitely publish it on the front page. 

 

 

 

 

 

 

 

Published in Frontpage Blog
Friday, 22 August 2014 01:00

Intro Section: Front Page Blog

Written by

Welcome to the Gran Canaria Info blog. This is where we share news, live photos, upcoming events and daily titbits about Gran Canaria. 

Published in Frontpage Blog

Arucas town is famous for its colossal Gothic church built with bug money (see below). Oh, its also got a rum distillery and one of the best preserved town centres on the island.

 

Published in Resorts & Places

From prehistoric times Gran Canaria's economy has depended on turning the sunshine into things to sell to passing ships. As demand went up and down for what the island grew, it experienced booms and busts: It's why the cathedral in Las Palmas took hundreds of years to finish.

Even before the Spanish it's likely that the island's original inhabitats traded with passing roman and Phoenecian ships until these disappeared. The Canarii then went through a few lean centuries when they were the main export of the islands: Slavers from Europe and North Africa raided regularly. 

Crops

At different times large areas of the island were planted with sugar cane, coffee, grape vines, and cactus for cochineal. The Caribbean proved better for sugar production (although rum is still made on the islands), disease put paid to the wine (mentioned by Shakespeare), and artificial dyes destroyed the cochineal trade. Bananas are still a faithful crop but have to compete with cheaper Caribbean imports. 

The lean periods saw thousands of Canarians migrate to South America, and especially Cuba and Venezuela. The modern economy of Gran Canaria is based around tourism, and Las Palmas’ huge container port. The island grows bananas, tomatoes, cucumbers and aubergines for the European market and olive oil and coffee are comig back.

Canarian wines and cheese are earning good reputations abroad. Gran Canarian cheese, particularly goat and sheep cheese from Guia in the north, regularly wins international awards. Gran Canarian wine is a mixed bag: The whites are excellent but the reds still lag behind vintages from Tenerife and Lanzarote. 

Tourism

Catering to tourists dwarfs all other economic activities in Gran Canaria: Over three million visit Gran Canaria every year. The huge majority stay in the tourist resorts along the south coast. 

Tourism is now the islands largest industry and its biggest employer.

 

 

Published in Guide

Gran Canaria sells itself to tourists as a sunshine destination where good weather is guaranteed. However, it does have to be wet every now and then or we'd be the Sahara desert. The good news is that there is plenty to do in Gran Canaria on the odd rainy day.

 

Gofio is soul food in the Canary Islands. Most Canarians were weaned on bananas mashed up with gofio and many still eat it every day. It is so tightly entwined with local identity that it is best not not to tell anyone on the islands if you don't like it. At the same time Canarians aren't stupid. They enjoy cake and chocolate and ice cream just like everyone else. They wouldn't eat gofio if it was horrible. Wwould they?

 

 

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