Gran Canaria is lucky that olive trees live a long time and don't bear grudges. For centuries the island's olivos were used as windbreaks and goat shade, their fruit pickled in mojo sauce or left to rot. Then, about 10 years ago, someone decided to crush a few olives and taste the oil.

Gran Canaria olive oil turns out to be delicious and farmers lucky enough to have olive trees on their land are relearning what their grandparents forgot. Our olives have gone from aperitif to the stars of the table.

Old Trees: New Tricks

 There were presses in Gran Canaria in the 16th century so the Spanish must have planted olives as soon as they arrived. Most Canarian trees are old varieties that are rare elsewhere in Spain while one, the Verdial de Canarias, is unique to the islands.


These old cultivars give Gran Canaria olive oil a distinctive flavour: Fruity with a herbal edge  like the smell or ripe tomatoes. It also has that peppery after taste that tickles the back of your throat: A classic sign of great olive oil.

Gran Canaria's olive trees grow on terrain too steep for mechanical harvesting so the whole crop is hand-picked. Since 100 kilos of island olives yields only 16.5 litres of oil all production is cold-pressed extra virgin olive oil.


The best Gran Canaria olive oil is sold unfiltered (therefore slightly cloudy) in local markets at 5 euros per 250 ml. You can also buy it in shops in the resorts but expect to pay more. Drizzle your oil on a simple salad or eat with crusty bread to appreciate the flavour. Don't combine it with balsamic vinegar (it's too strong and everyone is sick of the stuff).

Olive Country

There are olive trees all over the south east of Gran Canaria from Telde to San Bartolome but Temisas, between Santa Lucia and Agüimes, is the olive's heartland. The island's oldest olive press is in the village and it was here that the industry restarted. You can't miss the olivos fringing the terraced fields as you come into Temisas, especially if the trees are wearing their white hats in the wind. Bars and shops in the village sell the oil.

More To Olives Than Oil

So far the olive boom hasn't affected the supply of fresh olives in the markets. They taste horrible unless you cure them but the process is simple and worthwhile. It takes too long to do on holiday but if you live in Gran Canaria take advantage (and congratulations on a fine choice of island).

Look out for fat olives in the markets in November and December, or head to Temisas for the pick of the crop. The best ones are deep purple with a pointy end and soft, creamy flesh. To cure, nick each one with a knife and put them in an empty garafa (big plastic water bottle). Fill with water salty enough to float an egg and leave for two weeks. Then change the water and wait another two weeks.

 
To check if your olives are cured taste one: If your mouth puckers up wait another two weeks. When they are ready they are as good as the kalamata olives from Greece sold in little tubs in posh London delis. Bung them in mojo if you must, or store in olive oil or salty water before serving them smugly to your friends.

Gran Canaria's ancient olive trees, freshly pruned and fertilized, are standing proud again: The island has found yet another way of turning sunshine into gold.


 

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  • How To Choose A Legal Gran Canaria Airport Transfer
    How To Choose A Legal Gran Canaria Airport Transfer

    Gran Canaria's hotels have to be licensed and offer a quality level of service as well as having insurance and complying with fire regulations. The same goes for the boats that take people out to watch dolphins, the companies offering jeep safaris, and even the holiday let apartments. 

    However, not everybody in Gran Canaria follows the rules. For example, there is a significant industry running illegal and uninsured transfers between Gran Canaria airport and the island's resorts. These cars, driven by locals and foreign-residents, are just private vehicles and the drivers are unregulated and uninsured. They don't pay tax and there is no way to hold them responsible if something goes wrong. 

     At Gran Canaria Info we believe that all people and all companies offering services to tourists should legal and above board.

    So, how do you know that your airport transfer service is legal and registered with the Gran Canaria authorities?

     Using legal Gran Canaria airport transfers

    It is quite easy to know if your airport transfer service is operating in a legal way because all registered transfers have the following...

     A blue license plate: Taxis and other public service vehicles in Gran Canaria all have blue plates.

    A VTC sticker in the window: This stands for Vehículo de Transporte con Conductor, the official designation for licensed transfer drivers ans chauffeurs.

    An SP sticker on the car: This indicates that the car offer a Servicio Publico or public service and is therefore allowed to pick up and transfer members of the public. 

    Parked in the transport zone: Official airport transfer vehicles don't park in the public car park of the airport. Instead they have their own parking zone right by the arrivals gates at the airport (next to the taxis and package tour buses). Your transfer driver therefore should not have to pay a parking fee before leaving the aiport. 

    How to spot an unlicensed transfer service

    Unlicensed drivers get away with offerring their service because they claim that they are just members of the public picking up a friend. They are allowed to stand at arrivals with a sign (just like any member of the public can).

    However, they also have to park their car in the public car park and will walk you there with your luggage, stopping to pay the parking fee at the meter. A licensed transfer driver does not need to do this because they have their own parking zone right by arrivals.

    Some unlicensed drivers don't even wait at the arrival gate because the official drivers recognise them and get annoyed. Instead they have to stand further away (often by the Spar supermarket or the car rental desks). 

    When an unlicensed driver drops you at the airport they will not want to be paid in a public area because this proves that they are charging rather than "transporting a friend" for free. 

    An unlicensed car will not have a blue license plate, or a SP or VTC sticker, and will often look like a private car (because it is a private car). 

    What's the problem with unlicensed airport transfers?

    Some people use unlicensed cars because they are the cheapest option and don't realise that they are unlicensed. 

    There are several problems with unlicensed services. The most obvious is that they are uninsured so if something goes wrong or there is an accident, you are not protected. The price that unlicensed drivers offer is only low because they cut corners (hopefully not literally). You have no way of even knowing if your unlicensed driver has a Spanish driving license, insurance and a good driving record. Licensed drivers are vetted regularly and must be fully insured and licensed to work.

    Another problem is that unlicensed transfers undermine the legitimate transfer drivers and businesses in Gran Canaria. Local drivers make a living from transfers and offer a legal, regulated service with minimum standards. Every time an unlicensed service undercuts them, it is effectively stealing from local people and the island economy.

    We believe that everybody in Gran Canaria deserves better!

    Gran Canaria Airport Transfer Services

    To find out more about the Gran Canaria airport transfer, see our Gran Canaria airport transfer article which explains the three different models; man/woman from pub with car, online transfer websites, and local transfer services.

    Or you can book a legitimate Gran Canaria airport transfer at a great price right here. Our service uses local drivers and supprts the island economy because all the money you spend stays in Gran Canaria.

    Alex Says: Using our service also helps the Gran Canaria Info team to keep providing quality local information here and in our Facebook Group

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