You find them in caves, hanging out over the sea and clustered together in shopping centres but most Gran Canaria restaurants belong to one of these eight kinds.
Standard resort cuisine in Gran Canaria hasn’t changed much since the 1970s. Prawn cocktails comewithout an ironic wink and the banana split rules the dessert menu. Is this because restaurateurs and chefs are stuck in a time warp? No, it’s because they serve what you guys want, and what you guys want is retro comfort food and old favourites.
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